News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.
The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.
In recent years, the World Food Programme (WFP) has been managing complex emergencies, natural disasters, and epidemics and pandemics. Emergency preparedness refers to a set of elements that allows us and our partners to be effective, efficient and timely when crises erupt.
Since 2018, WFP has worked closely with national governments and partners on an integrated resilience programme in the Sahel countries including Burkina Faso, Chad, Mali, Mauritania, and Niger.
The World Food Programme (WFP) is working around the clock to deliver food assistance to communities across Sudan facing acute hunger. WFP’s priority is providing vital aid across 14 areas in the country to people who have been left either in famine or at risk of slipping into famine after 500 days of relentless conflict.