The terms of reference of the Tunisia's decentralized evaluation of WFP’s capacity strengthening activities to develop the National School Meals Programme (2016-2018) aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.
The TOR notably presents the scope, objectives, key issu
It was intended for both accountability and learning and focuses on assessing: i) the appropriateness and coherence of the operation; ii) its results; and iii) the factors explaining the results.
WFP is integrating environmental considerations into its processes and collaborating with external stakeholders to develop innovative solutions that strengthen and improve its supply chain systems.
There are many ways to support WFP’s mission to eliminate hunger, from making a donation that helps us reach vulnerable people worldwide to partnering with us to contribute capacity and expertise to our work saving and changing lives.
The COVID-19 pandemic could almost double the number of people suffering acute hunger, pushing it to more than a quarter of a billion by the end of 2020, the United Nations World Food Programme warned today as it and other partners released a new report on food crises around the world.
The number of people facing acute food insecurity (IPC/CH 3 or worse) will rise to 265 million in 2020, up by 13
Central African Republic - Food Security and Markets Update, September 2016
Highlights
Latest IPC (July 2016) shows that approximately 2 million people are in phase 3 and 4, representing 40 percent of the population.
As Corona-Virus cases soar, Latin America has become the region most impacted by COVID-19 globally, accounting for over a quarter of the world’s cases. The health pandemic is driving hunger and food insecurity which risks fuelling conflict and political unrest and forcing vulnerable families to migrate.