This factsheet provides a concise overview of the work of the World Food Programme, summarizing the facts, figures and frontline work of the world's largest humanitarian organization saving and changing lives.
The El Niño impact is exacerbating the devastating effects of the climate crisis in Malawi. The country is still suffering from the impacts of tropical storms and cyclones in 2022 and 2023 and the compounded effect is to push up to 40 percent of Malawi’s population into hunger, threatening both lives and livelihoods.
The project aims to mitigate the risks posed by climate shocks and their impact on communities, while enhancing food security for those most at risk. Its primary goals are to engage communities to reduce disasters risks, ensure sustainable livelihoods all year-around and strengthen national and local disaster management systems.
The funding, through the Korea International Cooperation Agency (KOICA), will support the Government's priorities in achieving food security and broadening access to high-quality nutrition by boosting Tajik youth, creating links to equitable and sustainable access to specialized knowledge, innovation, and a more favourable business environment.
“The South Korean Government has officially design
We often hear that Africa is a place of multiple challenges – hunger, conflicts and erratic weather driving millions of people into food and nutrition insecurity and ever deeper into poverty. We also know that Africa is a land of plenty, full of potential.
This contribution is especially critical now, as WFP struggles to respond to the heightened food and nutrition needs of crisis-affected people during the lean season stretching from June to August. In 2023, WFP plans to reach 3.6 million people in Niger with food and nutrition assistance.
This joint publication by the World Food Programme (WFP) and Action Against Hunger presents the impacts of El Niño in Latin America and the Caribbean (LAC) in 2023 and 2024.
WFP procured nearly 4,000 metric tons of food, including fortified wheat flour, yellow split peas, fortified vegetable oil and salt. Benefiting from a drop in global food commodity prices, WFP was able to buy one third more food than initially anticipated.