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The Gambia is facing its worst food-security crisis in a decade. The latest Cadre Harmonisé (November 202) indicated that over 207,600 Gambians were experiencing Crisis (Phase 3) and Emergency (Phase 4) levels of food insecurity – up 53 percent on the previous year. Stunting and wasting affect over 17 percent and 10 percent of the population respectively, reversing pre-COVID-19-pandemic gains.