People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.
The principle that social protection systems have an important role to play in disaster response has become well established over the last decade, and even more so since the COVID-19 pandemic.
The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.
Ten years ago, on 8 November 2013, Super Typhoon Yolanda (known internationally as Typhoon Haiyan) hit the Philippines. One of the most powerful typhoons ever recorded, it devastated much of the country and especially the eastern landmass of Leyte.
Contributing to SDG 5 on gender equality and the empowerment of women, and working with communities, partners and Governments, WFP adopted a gender transformative approach in its programming. These included intentionally targeted women to strengthen their resilience, nutrition and food security.