Sudan – once described as East Africa’s future breadbasket – is facing a deepening hunger crisis as the conflict raging across the country approaches its eighth month. A new food security analysis for Sudan shows the highest levels of hunger ever recorded during the harvest season (October through February), typically a period where more food is available.
Dialo Koumba knew the violence spreading across her homeland would someday hit her village in western Burkina Faso. But when armed assailants killed her neighbours one night, she and her three co-wives ditched careful plans to sell their livestock before fleeing.
“Our departure was brutal,” recalls Kouma, 50, who has since joined her husband in northern Côte d’Ivoire.
The urgent and lasting solutions needed to achieve SDG 2 require change across multiple levels, with the World Food Programme working every day to raise awareness and encourage positive action.
Breaking: WFP Sudan latest
In the eastern city of Port Sudan, where tens of thousands of war-displaced seek shelter, frail infants with stick-thin arms chalk up dangerously high malnutrition levels. Hungry people pack schools and other makeshift housing centres, clinging to scant belongings from their old lives.
Some 345 million people are currently facing high levels of food insecurity, according to WFP analysis, an increase of almost 200 million since early 2020. Of these, 43 million are just one step away from famine. Meanwhile, WFP has recently been forced to cut food rations in operations in Afghanistan, Bangladesh and Palestine as needs outpace available funding.
Ram Bibi and her parents are among nearly more than 7,300 refugee families from Afghanistan and Iraq residing inside 20 settlements across Iran.
Cash assistance from the World Food Programme(WFP) facilitated by donors such as the European Union enables people to buy the foods they need, while in-kind foods such as flour enable families to make food.
Ram Bibi's family moved to Iran
People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.
The baseline study for phase II was conducted concurrently with the endline evaluation of phase I, drawing on the same data set and indicators. The baseline study at hand provides program benchmarks for the period from 2021 to 2026.
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Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.