Story | 26 May 2017
‘Without school lunches, these children would end up on the streets.'
Vegetables previously thrown away purely for their looks are being transformed into nutritious school meals in Kenya.
Over four months the World Food Programme (WFP) helped rescue more than 5 metric tons of green beans, snow peas, snap peas and broccoli — enough to feed 2,200 children for 75 school days.
Each day, 7