The document also sets out the environmental and social (E&S) instruments that shall be adopted and implemented, all of which shall be subject to prior consultation and disclosure.
Once adopted, E&S instruments may be revised from time to time if necessary, during Project implementation, to reflect adaptive management of Project changes and unforeseen circumstances or in response to Project per
BISSAU – A high-level delegation from the Government of the Kingdom of Spain today concluded a two-day visit to Guinea-Bissau to assess progress on a US$ 6.7 million nutrition project funded by the Spanish debt-swap agreement with the Government of Guinea-Bissau and the United Nations World Food Programme (WFP).
Led by the Spanish Ambassador to Guinea-Bissau, Antonio González-Zavala Peña,
Including fortified rice in social assistance programmes represents an enormous opportunity to improve nutrition in India, where micronutrient deficiencies are widespread and programmes reach millions of people.
The programme is designed to complement the government’s social assistance paid to the most vulnerable Ukrainians during the war while also supporting a sustainable transition from humanitarian response to more resilient national systems.
Since the programme was launched in August 2023, 400,000 pensioners living in areas of active or possible hostilities have received payments from
Some 345 million people are currently facing high levels of food insecurity, according to WFP analysis, an increase of almost 200 million since early 2020. Of these, 43 million are just one step away from famine. Meanwhile, WFP has recently been forced to cut food rations in operations in Afghanistan, Bangladesh and Palestine as needs outpace available funding.
The El Niño impact is exacerbating the devastating effects of the climate crisis in Malawi. The country is still suffering from the impacts of tropical storms and cyclones in 2022 and 2023 and the compounded effect is to push up to 40 percent of Malawi’s population into hunger, threatening both lives and livelihoods.
This factsheet provides a concise overview of the work of the World Food Programme, summarizing the facts, figures and frontline work of the world's largest humanitarian organization saving and changing lives.
It was conducted between June 2021 and June 2022, covering activities implemented from 2019 to October 2021. It also considered preceding operations to assess the strategic shift expected with the introduction of the CSP.
The evaluation concluded that:
The first CSP for WFP in Chad has been implemented in an extremely challenging context characterised by multiple crises.