The donation was formalised at a ceremony held at the Japanese Ambassador’s residence in Colombo, at which the Exchange of Notes were signed by Kitamura Toshihiro, Charge d’Affaires ad interim of Japan to Sri Lanka and Andrea Berardo, WFP Deputy Country Director of Sri Lanka. The event was presided over by N.H.M. Chitrananda, Secretary of the Ministry of Education, L.M.W.
During the worst years of conflict in the city of Deir Ezzor, in eastern Syria, Rania’s mother told her not to leave the house. Mortar bombs were falling, the city was besieged by ISIS and fear was everywhere.
“I wanted to confront my fears,” says Rania.
Responding to the impacts of Covid-19, the Home Grown School Feeding project will provide nutritious and safe school meals to vulnerable primary school children by linking the National School Meal Programme with local smallholder farmers.
The latest Integrated Food Security Phase Classification (IPC) results for Sudan say 9.8 million people are projected to be acutely food insecure (IPC Phase 3 and above) across the country throughout the lean season from June through September.
More than 20 percent of Sudan’s population is projected to be facing acute food insecurity starting this month, the highest figure reported in the histo
This grant will support in restoring the agricultural-based livelihoods of nearly 4,000 smallholder farmers and their families through measures that help communities adapt to water and soil salinity in addition to focusing on climate-smart agricultural practices such as solar-powered water pumps and hydroponics, to withstand the adverse effects of climate change and build their food security.
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High costs of fuel and food – the latter has risen by 62 percent year-on-year – are putting staples like rice and cooking oil increasingly out of reach for many.
This decentralized endline evaluation was commissioned by the WFP Bangladesh Country Office and covers the USDA McGovern Dole 2017-2020 grant. It was carried out in 2020 and finalized in 2021.
The endline evaluation was commissioned under the requirements of the USDA grant and serves several critical purposes intended for accountability and learning.
Together, three United Nations Rome-based Agencies (RBAs), FAO, IFAD and WFP are working on food, agriculture and transformative rural development to achieve the SDGs and assist people in need
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