Story | 19 October 2022
Tatiana wakes up each day before sunrise to make her 30 km commute to the Școala Profesională vocational school, in the central Moldovan city of Criuleni.
She takes pride in her four decades as the school’s head chef, but this year her job has taken on an extra-special meaning — ever since the school began hosting refugees from the war in Ukraine.
“I always think about dishes that can re