This contribution will allow the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, the United Nations Children’s Fund (UNICEF) and the United Nations World Food Programme (WFP) to bring together and extend their complementary initiatives and expertise in implementing the Sahel Resilience Partnership (2023-2027) targeting the most vulnerable and climate-affected people in Bur
Humanitarian principles
All of the World Food Programme (WFP)’s humanitarian work is guided by the core humanitarian principles of humanity, impartiality, neutrality, and independence.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Highlights of the WFP and EU partnership in 2023. Find out about our work together as we save lives and build better futures for communities around the globe.
Thanks to a contribution of US$6 million from KOICA, WFP in Egypt will be implementing a two-year programme to help improve the livelihoods of about 450,000 refugee and host community members in Greater Cairo, Alexandria Damietta, and Matrouh.
The programme will develop the vocational skills of refugees and host community youth, focusing on marketable skills to help youth competitively seek emp
An estimated 35,000 people will benefit from the Farm-to-School Meals project, including 5,000 farming and fishing households, and 10,000 schoolchildren.
WFP is working tirelessly to get aid into the hands of people who are facing starvation, and we are saving thousands of lives every single day in Sudan. So far this year, we’ve supported 5.4 million people with life-saving food and nutrition assistance. As we speak, we are urgently getting basic staple foods into the hands of 180,000 people facing famine in Zamzam camp.
Most of the food that the World Food Programme (WFP) distributes to people-in-need requires cooking, while drinking water often needs to be disinfected by boiling. Not only is energy necessary to consume food but also to produce, process, preserve and transport it, making it key to achieving Zero Hunger.