On any given day, the World Food Programme (WFP) coordinates an average of 6,500 trucks, 140 aircraft, 20 ships and a network of 850 warehouses delivering assistance to people living in the most food insecure and inaccessible corners of the world.
WFP continues to deliver emergency food assistance in Haiti alongside programmes that help tackle root causes of hunger. However, the recent uptick in violence has prevented WFP from reaching more than 370,000 of most food insecure Haitians since early February.
Malnutrition rates among women and children in Yemen are among the highest in the world, with 3.2 million women and children requiring treatment for acute malnutrition. Malnutrition does irreparable damage to a child’s growth and cognitive development, meaning its effects will be felt long after the conflict has ended. Yemen’s food security crisis is entirely man-made.
Thanks to a contribution of US$6 million from KOICA, WFP in Egypt will be implementing a two-year programme to help improve the livelihoods of about 450,000 refugee and host community members in Greater Cairo, Alexandria Damietta, and Matrouh.
The programme will develop the vocational skills of refugees and host community youth, focusing on marketable skills to help youth competitively seek emp
Working every day in 80 countries to bring food assistance to millions of children, women and men, the World Food Programme (WFP) must ensure that the food it delivers is safe, nutritious and of good quality.
After weeks of coordination with all parties, this crucial first step could pave the way for a more sustainable aid corridor through Jordan and allow for the delivery of more aid at scale.
The two planeloads worth of humanitarian cargo, comprised medical supplies and food rations, was brought into the country at the request of the National Disaster Management Offices for Fiji and Vanuatu respectively.
“Thanks to our partners, the flights provided timely assistance to the government-led response after the devastation caused by the twin cyclones Judy and Kevin.
A healthy workforce enables WFP to reach the world’s most food insecure people. Ensuring staff wellness is therefore a responsibility the Organization has not only towards its employees, but also towards the donors who entrust it with their money and the beneficiaries who rely on its capacity to deliver.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Joyce Namoe, a programme associate with the World Food Programme in Uganda, joined WFP in 1999.
She is passionate about using school feeding as an incentive for parents to keep girls in school.
“We’re saving a lot of girls from early marriages, forced marriages,” she says.