News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.
The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.
Ten years ago, on 8 November 2013, Super Typhoon Yolanda (known internationally as Typhoon Haiyan) hit the Philippines. One of the most powerful typhoons ever recorded, it devastated much of the country and especially the eastern landmass of Leyte.
In recent years, the World Food Programme (WFP) has been managing complex emergencies, natural disasters, and epidemics and pandemics. Emergency preparedness refers to a set of elements that allows us and our partners to be effective, efficient and timely when crises erupt.
Sudan – once described as East Africa’s future breadbasket – is facing a deepening hunger crisis as the conflict raging across the country approaches its eighth month. A new food security analysis for Sudan shows the highest levels of hunger ever recorded during the harvest season (October through February), typically a period where more food is available.
Contributing to SDG 5 on gender equality and the empowerment of women, and working with communities, partners and Governments, WFP adopted a gender transformative approach in its programming. These included intentionally targeted women to strengthen their resilience, nutrition and food security.