At a World Food Programme (WFP) forest management site in the north of Lebanon, Kassem Jouni, programme policy officer for livelihoods, digs his hand into the soil.
The project will improve food security and livelihoods with a focus on climate resilience for smallholder farmers and will be implemented from this year in the districts of Chemba, Maringue and Caia in Sofala province and will benefit 36,000 smallholder farmers and their families until 2025.
The programme will work with the Ministry of Land and Environment, the Ministry of Agriculture and Rural
The evaluation was commissioned to provide a situational analysis before the program begins, to establish baseline values for all performance indicators and review targets, to validate program design assumptions, and to provide program implementation suggestions for the five-year program. It was intended for both accountability and learning purposes.
The evaluations were commissioned to generate findings on implementing gender-transformative school feeding programmes in emergency contexts and to generate lessons on implementing school feeding with complementary activities in collaboration with partners.
This report includes
Flood Response
Food Assistance to Kokang Returnees
Humanitarian Situation in Kachin State
Handover Ceremony between Japan and WFP
Celebration of World Food Day
Trust Fund for Emergency Preparedness and Response
Prioritization of Activities.
Desertification – both a consequence and a major contributor to climate change – is one of the most insidious and unnoticed threats to food security, nutrition and sustainable food systems.
The need to strengthen community-based risk management is particularly relevant in Indonesia given their geographical location and susceptibility to natural disasters. This study is part of WFP’s technical assistance on emergency preparedness and response.