“We stand in solidarity with those in dire need of humanitarian assistance in Niger. This contribution to WFP underscores our commitment to supporting all initiatives aiming to provide vital lifelines to vulnerable communities affected by crises.
On a hot Wednesday afternoon, Atoumata Nimaga smilingly welcomes women – babies tied securely on their backs –arriving at a local health centre in the central Malian village of Dotembougou.
Not so long ago, the mother of three, who is in her twenties, faced hunger so severe that it put her then unborn child at risk.
Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.
Working every day in 80 countries to bring food assistance to millions of children, women and men, the World Food Programme (WFP) must ensure that the food it delivers is safe, nutritious and of good quality.
Bhutanese children and the wider public are experiencing the triple burden of malnutrition - undernutrition, overnutrition, and micronutrient deficiencies.
The World Food Programme (WFP) is working to link its governments and partners’ social protection and disaster risk reduction programmes with a more comprehensive set of innovative tools including disaster risk management, risk transfer, and financial inclusion.
Adaptation means to support vulnerable people and ecosystems to become more resilient to the cascading effects of climate change coinciding with multiple vulnerabilities.
From the contribution, US$13.5 million will be used to help the most desperate in Afghanistan through emergency food distribution and nutrition assistance. In Afghanistan, the economic crisis has worsened since the Taliban takeover in 2021, and one in three people does not know where their next meal will come from.
With support from Cargill, the World Food Programme (WFP) contracted the Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) to conduct a study on the effects of COVID-19 on the nutrition of school-aged children and the opportunity for enhancing the nutrition focus under the school health programmes (Usaha Kesehatan Sekolah/Madrasah, or U
It covered the period 2015-2022.
The evaluation concluded that:
While a resilience policy is relevant to WFP’s mandate, it no longe fulfils its role in positioning WFP in the resilience landscape and should be updated for greater conceptual clarity.