After exhausting all other options, WFP took the decision to stretch the extremely limited resources by prioritizing 3 million Syrians who are unable to make it from one week to the next without food assistance rather than continue assistance to 5.5 million people and run out of food completely by October.
“Instead of scaling up or even keeping pace with increasing needs, we’re facing the bleak
“Amid already worrying levels of hunger and malnutrition, we are obliged to choose between the hungry and the starving, leaving millions of families scrambling for their next meal,” said Hsiao-Wei Lee, WFP’s Country Director and Representative in Afghanistan.
Effective for five years, the agreement was signed in New Delhi between Elisabeth Faure, WFP Country Director in India and Manoj Ahuja, Agriculture Secretary, Government of India, in the presence of Honourable Agriculture Minister Narendra Singh Tomar.
For Editors: Photos here Video here
ROME – The United Nations World Food Programme (WFP) has launched an emergency operation to provide critical food assistance to over 800,000 people in Gaza and the West Bank who are facing dire circumstances, lacking access to food, water, and essential supplies.
WFP calls for the establishment of humanitarian corridors to facilita
The TOR notably presents the scope, objectives, key issues, stakeholders and users of the evaluation. It also describes the evaluation approach, team composition and organisation.
Funding from the European Union is helping Syrian families to boost their nutrition at a critical time with a combination of food and cash assistance.
At a small supermarket in Hama, Rubin’s trying to balance a tray of eggs in one hand and a bag of eggplants in another.
In recent years, the World Food Programme (WFP) has been managing complex emergencies, natural disasters, and epidemics and pandemics. Emergency preparedness refers to a set of elements that allows us and our partners to be effective, efficient and timely when crises erupt.
Assessing the development of agricultural growing seasons and its impact on the lives and livelihoods of local populations enables the World Food Programme (WFP) to keep track of events and highlight situations of humanitarian concern.