Story | 28 June 2017
Just outside the gates of Kakuma refugee camp in northwest Kenya, a bustling market sells a diversity of food. Fresh local fruit and vegetables, fish, meat, eggs and legumes are offered up by resident grocers, fishers and farmers.
"The town's market has been functional for the last 20 years," said World Food Programme (WFP) Nutritionist Elizabeth Owino, who works at Kakuma.