Help end hunger by reducing your food waste. While 811 million people go to bed hungry each night, 1/3 of food is lost or wasted, amounting to a financial loss of about US$ 1 trillion annually.
Some of the challenges the Ambassador witnessed firsthand include the poor living conditions in the camps and continued restrictions on movement and job opportunities. The camps are highly susceptible to hazards like fires and climate shocks such as floods and cyclones, which deepen the population’s vulnerability each time they strike.
The urgent and lasting solutions needed to achieve SDG 2 require change across multiple levels, with the World Food Programme working every day to raise awareness and encourage positive action.
An estimated 35,000 people will benefit from the Farm-to-School Meals project, including 5,000 farming and fishing households, and 10,000 schoolchildren.
Breaking: WFP Sudan latest
In the eastern city of Port Sudan, where tens of thousands of war-displaced seek shelter, frail infants with stick-thin arms chalk up dangerously high malnutrition levels. Hungry people pack schools and other makeshift housing centres, clinging to scant belongings from their old lives.
Ram Bibi and her parents are among nearly more than 7,300 refugee families from Afghanistan and Iraq residing inside 20 settlements across Iran.
Cash assistance from the World Food Programme(WFP) facilitated by donors such as the European Union enables people to buy the foods they need, while in-kind foods such as flour enable families to make food.
Ram Bibi's family moved to Iran
The academy is endorsed by Jean Todt, UN Secretary-General's Special Envoy for Road Safety.
"I salute WFP for the launch of the WFP Road Safety Academy. I am looking forward for the first results of this inspiring initiative which can play a pivotal role in advancing the UN's mission for safer road practices and behaviours,” said Todt.
Closing gender gaps in farm productivity and wages within agrifood systems could boost the global domestic product by 1 percent, representing nearly US$1 trillion, and decrease global food insecurity levels, leading to 45 million more people being food-secure, according to the 2023 FAO status of women in agrifood systems report.
"Investing in women means investing in sustainable development.
The baseline study for phase II was conducted concurrently with the endline evaluation of phase I, drawing on the same data set and indicators. The baseline study at hand provides program benchmarks for the period from 2021 to 2026.