The evaluation aimed to assess the implementation of the Joint Programme and generate lessons for future initiatives. It focused on relevance, effectiveness, efficiency, and sustainability, and covered activities by all participating organizations and partners.
The TOR notably presents the scope, objectives, key issues, stakeholders and users of the evaluation. It also describes the evaluation approach, team composition and organization.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
In recent years, the World Food Programme (WFP) has been managing complex emergencies, natural disasters, and epidemics and pandemics. Emergency preparedness refers to a set of elements that allows us and our partners to be effective, efficient and timely when crises erupt.
During the lean season (June-August), the funding contributed to help WFP meet the food needs of 1.2 million people whose ability to meet their basic food and nutrition needs had over the years decreased due to insecurity, the impact of climate change, and rising food prices.
“Our priority in 2022 was to help contain the food crisis among people affected by insecurity while reinforcing famili
Some of the challenges the Ambassador witnessed firsthand include the poor living conditions in the camps and continued restrictions on movement and job opportunities. The camps are highly susceptible to hazards like fires and climate shocks such as floods and cyclones, which deepen the population’s vulnerability each time they strike.
Dawn’s yet to break on the rice fields around Bos Thom village, in Cambodia’s northern Siem Reap province. The silence is broken by faint music from a nearby house – the tail end of a wedding party – and the darkness by a single light.
Mec Sinat is already at work beneath her house which sits on stilts.
“Thanks to the pause, our teams have been in action on the ground, going into areas we haven't reached for a long time. What we see is catastrophic. There’s a risk of famine and starvation on our watch and to prevent it, we need to be able to bring in food at scale and distribute it safely,” said WFP’s Director for the Middle East, North Africa and Eastern Europe Region, Corinne Fleischer.
The baseline study for phase II was conducted concurrently with the endline evaluation of phase I, drawing on the same data set and indicators. The baseline study at hand provides program benchmarks for the period from 2021 to 2026.
Thanks to a contribution of US$6 million from KOICA, WFP in Egypt will be implementing a two-year programme to help improve the livelihoods of about 450,000 refugee and host community members in Greater Cairo, Alexandria Damietta, and Matrouh.
The programme will develop the vocational skills of refugees and host community youth, focusing on marketable skills to help youth competitively seek emp