Story | 17 April 2019
It's lunch time at the Agnam Lidoubé primary school in Matam, northern Senegal. As the 225 pupils file into the canteen, mouths water at the hearty scent coming from the nearby kitchen. It's Monday and today's menu is cow peas with chicken and eggs.In this school, part of WFP's school feeding programme, much emphasis is placed on providing children with nutritious and balanced meals.