This decentralized evaluation was commissioned by the WFP Bhutan Country Office and covers the WFP’S Support to Smallholder Farmers and Its Expanded Portfolio Across the Agriculture Value Chain in Bhutan from January 2019 to June 2021. It was carried out in 2021.
The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next CSP. It covered WFP activities implemented between 2015 and mid-2021 and was conducted between March and November 2021.
The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next WFP country strategic plan (CSP) in Mozambique. It covers WFP activities implemented between 2016 and August 2021.
In March and April 2022, WFP interviewed over 4,700 Ukrainians to understand more about their levels of food insecurity. This report details the results of this assessment.
This decentralized evaluation was commissioned by the WFP Cambodia Country Office as the midterm evaluation of the United States Department of Agriculture’s (USDA) Local and Regional Food Aid Procurement programme for World Food Programme (WFP) School Feeding activities in Cambodia, covering the period 01 November 2019 to 30 September 2023.
In 2021, the World Food Programme (WFP) Laos reached 237,800 people, including school children and those most vulnerable to food insecurity caused by the impacts of climate change and COVID-19.
WFP is making climate risk insurance solutions work for food insecure populations. In 2021, WFP protected over 2.7 million people in 18 countries with climate risk insurance, getting closer to reaching its target of 4 million people by 2026. During the unfortunate climate-related disasters that happened this year, WFP was able to distribute payouts to 576,000 people with over US$4.7 million.
There is no achieving zero hunger, without also achieving gender equality. Learn more about WFP’s work on gender equality and women’s empowerment through this briefing.
The COVID-19 pandemic has had far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by the Caribbean Community (CARICOM) to rapidly gather data on impacts to livelihoods, food security and access to markets. The survey was implemented by the World Food Programme with support from the Food and Agriculture Organization, and four rounds of the survey have been completed since the beginning of the pandemic. The fourth survey round includes a dashboard that provides quick access to the findings for all Caribbean countries covered by the survey.
In 2021, the United Nations World Food Programme (WFP) in Cambodia assisted 498,953 people, including school children, those economically affected by COVID-19, and large-scale flooding under six strategic outcomes.