There is no achieving zero hunger, without also achieving gender equality. Learn more about WFP’s work on gender equality and women’s empowerment through this briefing.
The report highlights Millets as nutritious, climate resilient crop and, an excellent solution for the current agricultural and nutritional crisis in India.
The COVID-19 pandemic has had far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by the Caribbean Community (CARICOM) to rapidly gather data on impacts to livelihoods, food security and access to markets. The survey was implemented by the World Food Programme with support from the Food and Agriculture Organization, and four rounds of the survey have been completed since the beginning of the pandemic. The fourth survey round includes a dashboard that provides quick access to the findings for all Caribbean countries covered by the survey.
This report consolidates the findings from the scoping study and provides a set of recommendations for defining and improving WFP’s role, engagement, and strategic partnerships in support of national social protection.
In 2021, the United Nations World Food Programme (WFP) in Cambodia assisted 498,953 people, including school children, those economically affected by COVID-19, and large-scale flooding under six strategic outcomes.
In 2021, the United Nations World Food Programme (WFP) in Sri Lanka assisted 183,683 people, including school children and people with pre-existing vulnerabilities and those economically affected by COVID-19, under four strategic outcomes.
WFP’s assistance in drought-affected parts of southern Madagascar has been essential in averting catastrophe. In 2021, WFP assisted over 1.7 million food insecure people. This factsheet outlines WFP’s key achievements in Madagascar in 2021.