The purpose of this review is to analyse the current state of food security and nutrition in Togo, identify gaps in relation to the Government's objectives, and to determine national priorities to achieve zero hunger. For its formulation, a participatory approach was adopted by the Agro Consulting Firm, under the direction of Mrs. Suzanne Aho-Assouma, Lead Convener. Beyond the stated objectives, the process has helped to strengthen intersectoral work dynamics and dialogue between representatives of ministries, the private sector and civil society around issues related to food and nutrition security as well as effects related to climate change, social protection and gender.
