This new CERFAM brochure highlights a dozen innovative good practices collected from 13 countries in West and Central Africa.
The publication aims to showcase proven local solutions and innovations that can inspire other communities facing similar Food and Nutrition Security challenges. It was developed from extensive work in collecting and analysing good practices in the areas of Food Security, Nutrition, and Sustainable development, providing valuable insight into regional efforts to ensure adequate nutrition for all. The brochure presents motivating case studies and positive outcomes, showcasing the collaboration between local communities and organizations to address nutritional challenges through innovative methods
