This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region.
This report provides relevant insights on the shocks faced by the region, and selected countries during the crisis and assesses the resilience of their food systems in the face of these shocks. Moreover, it constructs much-needed data on the impacts of these shocks on diets and nutrition in each country.
| Document | File |
|---|---|
| The global food and economic crisis' impact on food system resilience : Bangladesh |
PDF | 4.18 MB
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| The global food and economic crisis' impact on food system resilience : Kyrgyz Republic |
PDF | 7.1 MB
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|
| The global food and economic crisis' impact on food system resilience : Lao PDR |
PDF | 4.58 MB
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| The global food and economic crisis' impact on food system resilience : Pakistan |
PDF | 6.52 MB
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| The global food and economic crisis' impact on food system resilience : Philippines |
PDF | 8.68 MB
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