WFP implements energy projects globally targeting people in humanitarian settings, schoolchildren, smallholder farmers and vulnerable communities. Here you can find energy-related case studies which take a more in depth look at some of the energy activities focused on improving the performance of food systems through production, transformation, and consumption.
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Shifting to e-cooking in schools - Insights from Lesotho |
Web page
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Assessing Cooking Needs in Chad |
Web page
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Introducing Liquid Petroleum Gas Cooking in Chad |
Web page
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Tea in the Sahel: Clean cooking for Chad's Refugee Settlements |
Web page
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Empowering Smallholder Farmers A Case Study in Armenia |
Web page
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