![https://docs.wfp.org/api/documents/WFP-0000156858/download/](/sites/default/files/styles/large/public/publication_covers/47d0db10841ada4713957f1fc4a823f0.png?itok=fEdLZost)
Results indicate that providing fortified rice in school meals is very highly cost effective in reducing zinc, folic acid, and vitamin A deficiencies, improving cognitive performance, and reducing iron-deficiency anaemia.
World Food Programme and Virginia Tech University (2023). Economic Impact Assessment of Using Fortified Rice in Cambodia’s School Feeding Programme, Phnom Penh, Cambodia