Rome, Italy – Be it a mouldy piece of cheese or an old carrot, there is often some frightful foodstuff festering at the back of the fridge. But very often, these seemingly spoiled items can be rescued and included in a tasty dish. That is why the United Nations World Food Programme (WFP) today announced the launch of Stop the Waste, a global campaign to raise awareness about the huge amounts of edible food that is daily discarded – a habit that must be overcome if we are to make real progress in eradicating global hunger.
Campaigns
Food Waste
Partnerships
United States of America