WFP and UNESCO welcome funding from the Netherlands to boost food security for communities living along the shores of Lake Turkana
NAIROBI: The Kingdom of the Netherlands, the United Nations World Food Programme (WFP), the United Nations Educational, Scientific and Cultural Organization (UNESCO), and the Counties of Marsabit and Turkana have signed an agreement to sustainably improve the livelihoods, food security and nutrition of communities living along the shores of Lake Turkana in northern Kenya.
The agreement was signed in Nairobi by H.E. Maarten Brouwer, Ambassador of the Kingdom of the Netherlands to Kenya, Lauren Landis, WFP’s Country Director and Representative in Kenya, Alexandros Makarigakis, Director and Representative a.i. UNESCO Regional Office for Eastern Africa, H.E. Mohamud M. Ali, Governor of Marsabit County and H.E. Jeremiah E. Lomorukai, Governor of Turkana County.
A generous contribution of EUR 10 million (1.4 billion Kenya Shillings) from the Kingdom of the Netherlands, will enable UNESCO and WFP to partner with Marsabit and Turkana County Governments to change the lives of fishing communities around the Lake through integrated water resource management, by providing modern fishing equipment, cold chain facilities to preserve fish catches, improved handling, storage and transportation to reduce post-harvest losses, enhanced market access through partnerships with the private sector, and job creation for young people, in particular young women. The programme is co-created with local communities to enable them to adapt to a changing climate, and foster peace and stability.
“This engagement fits well with the Netherlands – Kenya partnership priorities. It’s a good example of a demand-driven, locally led programme where Counties are in the lead, community stakeholders are actively involved and national government institutions engage from the policy angle,” says H.E. Maarten Brouwer, Ambassador of the Kingdom of the Netherlands to Kenya.
Lake Turkana is the world’s largest desert lake, and its abundance of nutritious fish is the main source of food, nutrition, and income for the surrounding communities. However, the combined effects of recurrent climate shocks such as droughts and floods, localized conflicts, soaring food and energy prices and poor fishing practices have severely affected people’s ability to generate sustainable livelihoods and food security. Both Marsabit and Turkana Counties have some of the highest rates of child malnutrition in the country.
“Unlocking the economic potential of Lake Turkana has the potential to eradicate hunger and malnutrition and generate sustainable livelihoods for those who depend on the lake for survival,” says Lauren Landis, WFP’s Country Director in Kenya. “WFP’s expertise in food systems and vast operational scale, combined with UNESCO’s scientific knowledge, will reduce humanitarian needs by supporting County governments, communities, and families on the frontlines of the climate crisis to better protect themselves in the future,” she says.
A recent study commissioned by the Embassy of the Netherlands in Kenya to assess the economic potential of the fisheries sector in Lake Turkana, revealed enormous potential of the fish value chain to contribute to food security, yet an estimated 2 billion Kenya Shillings (EUR 14.5 million) in potential revenue are lost every year due to poor post-harvest management practices.
“UNESCO’s role is to ensure science-based decision making on future investments in fisheries, to advise the local population on the number of fish and in water resources management, climate proofing them and rendering them sustainable, enhancing therefore the resilience of the local communities,” says Alexandros Makarigakis, Director and Representative a.i. UNESCO Regional Office for Eastern Africa.
The agreement will be implemented for an initial period of five years.
About UNESCO:
With 194 Member States, the United Nations Educational, Scientific and Cultural Organization contributes to peace and security by leading multilateral cooperation on education, science, culture, communication and information. Headquartered in Paris, UNESCO has offices in 54 countries and employs over 2300 people. UNESCO oversees more than 2000 World Heritage sites, Biosphere Reserves and Global Geoparks; networks of Creative, Learning, Inclusive and Sustainable Cities; and over 13 000 associated schools, university chairs, training and research institutions. Its Director-General is Audrey Azoulay.
“Since wars begin in the minds of men, it is in the minds of men that the defenses of peace must be constructed” – UNESCO Constitution, 1945.
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About WFP:
The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters, and the impact of climate change.
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