Emergency
South Sudan
- 7.56 million
- people facing crisis or worse levels of hunger
- 2.1 million-plus
- children under 5 are acutely malnourished
- US$321 million
- needed for WFP operations to April 2026
Conflict, climate shocks, economic instability and the ongoing war in neighbouring Sudan are driving a severe hunger crisis in South Sudan.
Over half of the population – 7.56 million people – will face crisis or worse levels of hunger during the 2026 lean season (April to July), according to the latest Integrated Food Security Phase Classification (IPC) report.
A total of 28,000 people living in Luakpiny/Nasir and Fangak counties, who face Catastrophe (IPC Phase 5) levels of hunger. The southern parts of Luakpiny/Nasir County are at risk of famine.
The risk of escalating conflict in Jonglei State means many of the 2 million people living there will be forced to flee in search of safety and food.
WFP urges all parties to the conflict to urgently halt military operations, de-escalate the situation, and allow safe humanitarian access to deliver life-saving food assistance to hundreds of thousands of people in South Sudan’s Jonglei State.
Over 1 million people have fled to South Sudan since Sudan's war began, only to find more hunger on arrival as severe economic deterioration, extreme weather and conflict take a heavy toll.
The World Food Programme (WFP) aims to reach 3.3 million of the most vulnerable women, men and children with life-saving emergency food, nutrition, school meals, resilience and cash-based assistance in 2026.
However, a critical funding shortfall of US$321 million to April 2026 threatens our operations.
Urgent and sustained support is essential to save lives, protect livelihoods, and prevent the situation from deteriorating into a deeper humanitarian crisis.
What the World Food Programme is doing to respond to the South Sudan emergency
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Food assistance
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Funding shortfalls mean WFP can reach just 2.7 million people across the country with emergency food assistance instead of 4.3 million prioritized for support among critical levels of hunger.
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Climate resilience
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Cash transfers
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School meals
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Nutrition
