Colombia
- 13 million
- people are food insecure
- 1 million
- people assisted by WFP over the past year
- 51.6 million
- population
Although Colombia is classified as an upper-middle income country, it ranks second in Latin America and the Caribbean and seventh in the world in terms of income inequality.
Food security improved between 2022 and 2023. However, one out of four Colombians are food insecure.
One of the main catalysts for food insecurity is armed conflict. There will unlikely be peace with high levels of food insecurity, and food-insecure people may become victims of conflict and illicit businesses.
A peace agreement between the Government and Revolutionary Armed Forces of Colombia (FARC) in 2016 signalled an end to almost six decades of conflict, though other armed groups still operate in the country.
What the World Food Programme is doing in Colombia
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Capacity strengthening
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WFP provides local public and private institutions with technical support for the development of policies and the design, delivery and evaluation of programmes to address malnutrition and food insecurity, with a special focus on former conflict areas. It aims to improve capacities in disaster risk reduction and in strengthening the country’s social protection system, hoping to make it more shock responsive. Building on WFP’s experience implementing school meals in La Guajira and in many countries in the world, WFP aims to help many departments in Colombia to improve their school meal programmes with a focus on local procurement.
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Food security
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WFP works with victims of violence – including internally displaced people and returnees – and vulnerable populations to ensure they have adequate access to nutritious, varied food. Children at risk of forced recruitment – especially in remote rural boarding schools – or affected by displacement, are supported through a school meals programme in La Guajira, Colombia’s most food-insecure department. The programme is designed to build local ownership and linked to local production.
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Nutrition
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WFP promotes nutrition-related training and communication campaigns adapted to the context of vulnerable populations, tailored to address the gender and age of recipients. Local governments receive support to prevent malnutrition, with special attention on the first 1,000 days of life and a focus on pregnant and nursing women, adolescent girls and children under 5.
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Support for smallholder farmers
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To enhance the production and marketing capacities of smallholder farmers, WFP is providing training to ensure they meet demand requirements (including quality standards, reliability of supply, adding value to raw products, use of native species and environmentally sound agricultural practices) and promoting efficient procurement models that link smallholder production to public and private markets. The approach emphasizes the work of women's associations in rural areas of the country, and also promote social cohesion. WFP is aiming to involve private sector partners a lot more proactively in this space.
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Resilience and livelihoods
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Integrated actions support community-based, inclusive and sustainable natural resource management and adaptation to climate change, building on the analysis of climate trends and forecasts. Activities build resilience, using incentives such as food transfers or cash-based transfers, to recover ancestral practices and traditional knowledge, and improve dietary diversity and rebuild livelihoods in areas vulnerable to climate change.
Colombia news releases
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Calle 81 # 11 08, Piso 7, 8 and 12 Edificio 8111 Bogotá
Colombia