Sri Lanka
- 26%
- of the population live below the poverty line
- 42%
- of households turning to coping strategies such as skipping meals
- 19 million
- Sri Lankans in locations set to become moderate or severe climate hotspots by 2050
Sri Lanka is a small island, middle-income nation that achieved significant progress in its human development and socioeconomic spheres, following the end of its 27-year civil conflict in 2009.
However, this progress has been derailed by events including the COVID-19 pandemic and an economic crisis which has affected vast swathes of the population.
Over a quarter of the population is now estimated to live below the poverty line, which compromises their ability to access sufficient, nutritious food.
A WFP Household Food Security Overview in 2023 showed that 42 percent of households were turning to food-based coping strategies, such as skipping meals, eating less-preferred food or limiting portion sizes.
Nearly one-third of children under 5 are malnourished. Meanwhile, over 40 percent of women aged 18-60 are overweight or obese, due to poor dietary diversity and lack of access to nutritious food.
The climate emergency is increasing the frequency and severity of extreme weather events such as floods, drought and landslides, heightening the risk of food and nutrition insecurity.
WFP has been in Sri Lanka since 1968, working with the Government to address malnutrition, support families’ access to food, and improve the productivity and incomes of smallholder farmers.
As Sri Lanka emerges from its economic crisis, WFP is also focusing on long-term development that helps improve food security and nutrition in the country.
What the World Food Programme is doing in Sri Lanka
-
Nutrition
-
WFP supports the national health system in the prevention and management of moderate acute malnutrition. Projects include strengthening national capacities to improve the availability, accessibility, and consumption of fortified foods; strengthening programmatic efforts through research on food security and nutrition; and conducting social behaviour change communication campaigns to improve dietary practices. The Scaling Up Nutrition Business Network was launched in 2019 to increase private sector engagement in nutrition-related solutions.
-
School feeding
-
WFP has been supporting the national school meal programme since 2003. The programme was introduced by the Government in 1931 to bolster children’s access to education, health, and nutrition. In 2021, the Government joined the WFP-led global school meals coalition, pledging its commitment to provide healthy meals for school children. WFP provides technical and capacity-building assistance to ensure that the meals address nutrient deficiencies among schoolchildren. WFP’s Home Grown School Feeding project supports school caterers so they can self-produce the meals. This enhances the sustainability of the programme and economically empowers caterers, the majority of whom are women.
-
Resilience building and livelihood support
-
WFP, in partnership with the Government of Sri Lanka, is working to rebuild food systems and ensure accessibility and availability of food throughout the year. WFP helps strengthen resilience among smallholder farmers, assisting them in preparing for recurring climate-induced shocks, such as floods and drought, through better access to climate forecasts and resources. Activities include helping farmers diversify their sources of income and enhancing their access to productive assets; improving post-harvest management; and strengthening access to markets, agricultural input suppliers, and financial services.
-
Emergency preparedness and response
-
In times of emergencies, WFP supports the Government so crisis-affected people receive assistance that meets their food, nutrition, and other essential needs. Additionally, WFP helps strengthen capacities of national and subnational disaster management and social protection institutions to better anticipate, prepare for, and respond to emergencies in a coordinated manner. WFP also works to improve the shock-responsiveness of national systems, which enables anticipatory and early action to lessen the impact of shocks.
-
Social protection
-
WFP works with the Department of Samurdhi, which conducts the largest national safety net programme, to protect families in emergencies while safeguarding gains on the road to zero hunger. WFP helps strengthen the shock-responsive capacities of the programme and works to enhance existing national safety nets. This includes digital solutions to improve beneficiary management processes which enable quicker rollout of assistance during emergencies; and generating evidence and advocating for policy changes to improve existing social protection mechanisms.
Sri Lanka news releases
Go to pageFind out more about the state of food security in Sri Lanka
Visit the food security analysis pageOperations in Sri Lanka
Contacts
Office
Colombo Country Office 2, Jawatte Avenue, Colombo 5, Sri Lanka
Colombo
Sri Lanka
Phone
+94 11 2586244
Fax
+94 11 2502468